The Active Explorer Navigation
  • Home
  • Travel
    • Adventure Travel
    • North America
    • International Travel
    • Travel Planning
    • Travel/Culture
  • Adventure Sports
    • Backpacking
    • Camping
    • Caving
    • Downhill Skiing
    • Hiking
    • Paddling
      • Kayaking
      • Rafting
    • Rappelling/ Ascending
  • Fitness and Health
  • Tips and Gear
    • Adventure Travel Tips
    • Gear
  • About
    • Contributors
    • Disclosures
  • Media
  • Podcast
  • Home
  • Travel
    • Adventure Travel
    • North America
    • International Travel
    • Travel Planning
    • Travel/Culture
  • Adventure Sports
    • Backpacking
    • Camping
    • Caving
    • Downhill Skiing
    • Hiking
    • Paddling
      • Kayaking
      • Rafting
    • Rappelling/ Ascending
  • Fitness and Health
  • Tips and Gear
    • Adventure Travel Tips
    • Gear
  • About
    • Contributors
    • Disclosures
  • Media
  • Podcast

Tag Archive

Below you'll find a list of all posts that have been tagged as “Mole Poblano”

Cooking school at Mesón Sacristía Ingedients

Photo escape: Cooking school at Mesón Sacristía

Attending a cooking class at Mesón Sacristía de la Compañia in Puebla, Mexico, was one of the highlights of my 2012 travel year. Chef Alonzo Hernández taught us how to prepare mole poblano, a classic Pueblan sauce rich with the flavors of chili, roasted tomatoes, and bitter chocolate. It’s not a simple process, and the ingredient list was long. One …

Read More
Mesón Sacristía de la CompañiaMole PoblanoPuebla Mexico

Recent Posts

  • Hydrating for Extreme Adventure
  • My [growing] Collection of Top Utah Hiking Trails
  • Five ways to make enemies at a public campground
  • Seeking Powder Hounds: Heli-Skiing the Northwest
  • 5 Ways To Overcome Fear On The Slopes

Categories

Toggle the Widgetbar